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Oxidized Potato Starch
- Origin
- : India, China, Netherlands, Ukraine
- CAS Number
- : 9005-25-8
- HS Code
- : 3505.10.90
Basic Info
- IUPAC Name
- : high amylose corn starch
- Molecular Formula
- : (C6H10O5)n amylose-rich
- Synonyms & Trade Names
- : High amylose maize starch; HAMS; Hylon VII
- Purity / Assay (%)
- : 50-70% amylose
- Physical Form
- : Solid
- Concentration
- : Pure substance
- Appearance / Color
- : White to off-white solid
- Odor
- : Slight
- Solubility in Water
- : Partially soluble
- UN Number
- : Not applicable
- H-Statements
- : None
- P-Statements
- : P260
- REACH Status
- : Registered
- Drug Precursor Status
- : Non-precursor
- Storage Class (GHS)
- : 13
- Storage Conditions
- : Cool, dry; sealed; avoid moisture
Categories
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Oxidized Potato Starch is a modified starch produced by treating native potato starch with an oxidizing agent, such as hydrogen peroxide, under controlled conditions. This modification alters the molecular structure of the starch, increasing its stability and solubility, and improving its functional properties in food applications. It is particularly useful for applications that require thicker textures, improved viscosity, or longer shelf life.