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Organic Pregelatinized Corn Starch
- Origin
- : India, China, Turkey, Indonesia
- CAS Number
- : 9005-25-8
- HS Code
- : 3505.10.40
Basic Info
- IUPAC Name
- : high amylose corn starch
- Molecular Formula
- : (C6H10O5)n amylose-rich
- Synonyms & Trade Names
- : High amylose maize starch; HAMS; Hylon VII
- Purity / Assay (%)
- : 50-70% amylose
- Physical Form
- : Solid
- Concentration
- : Pure substance
- Appearance / Color
- : White to off-white solid
- Odor
- : Slight
- Solubility in Water
- : Partially soluble
- UN Number
- : Not applicable
- H-Statements
- : None
- P-Statements
- : P260
- REACH Status
- : Registered
- Drug Precursor Status
- : Non-precursor
- Storage Class (GHS)
- : 13
- Storage Conditions
- : Cool, dry; sealed; avoid moisture
Categories
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Organic Pregelatinized Corn Starch is a versatile, plant-based ingredient derived from organic corn. Organic pregelatinized corn starch is a versatile food ingredient derived from organic corn starch through a process of heat treatment and drying. This process pre-cooks the starch granules, making them soluble in cold water. Unlike regular corn starch, which requires heating to activate its thickening properties, pregelatinized starch can thicken and stabilize food products without the need for cooking.This process enhances its solubility and thickening properties, making it suitable for various applications.