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Modified Corn Starch
- Origin
- : India, China, Turkey, Indonesia
- CAS Number
- : 65996-63-6
- HS Code
- : 3505.10.10
Basic Info
- IUPAC Name
- : (E)-cross-linked modified starch
- Molecular Formula
- : Modified corn starch polymer
- Synonyms & Trade Names
- : Modified corn starch; E1400-E1404 range
- Physical Form
- : Solid
- Concentration
- : Pure substance
- Appearance / Color
- : White to off-white solid
- Odor
- : Slight
- Solubility in Water
- : Dispersible in water
- UN Number
- : Not applicable
- H-Statements
- : None
- P-Statements
- : P260
- REACH Status
- : Registered
- Drug Precursor Status
- : Non-precursor
- Storage Class (GHS)
- : 13
- Storage Conditions
- : Cool, dry place; avoid moisture
Categories
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Modified Corn Starch is a versatile ingredient derived from natural corn starch that has been chemically, physically, or enzymatically treated to enhance its functional properties. These modifications make it suitable for a wide range of food industry applications, improving texture, stability, and performance under various processing conditions.