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Dextrin Potato Starch
- Origin
- : India, China, Netherlands, Ukraine
- CAS Number
- : 9004-53-9
- HS Code
- : 3505.10.15
Basic Info
- IUPAC Name
- : dextrin (starch degradation products)
- Molecular Formula
- : Cyclic & linear dextrins from starch
- Synonyms & Trade Names
- : Dextrin; Starch dextrin; British gum; Pyrodextrin; E1400
- Purity / Assay (%)
- : Variable by type
- Physical Form
- : Solid
- Concentration
- : Pure substance
- Appearance / Color
- : White to off-white solid
- Odor
- : Slight
- Solubility in Water
- : Freely soluble
- UN Number
- : Not applicable
- H-Statements
- : None
- P-Statements
- : P260
- REACH Status
- : Registered
- Drug Precursor Status
- : Non-precursor
- Storage Class (GHS)
- : 13
- Storage Conditions
- : Cool, dry; avoid moisture; sealed
Categories
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Dextrin potato starch, also known as potato dextrin, is a modified form of potato starch created through the partial hydrolysis (roasting or enzymatic treatment) of native potato starch. This process breaks down the starch molecules into smaller, more soluble components, enhancing its adhesive, thickening, and binding properties.