Cationic Corn Starch

Cationic Corn Starch

Origin
: India, China, Turkey, Indonesia
CAS Number
: 56780-58-6
HS Code
: 3505.10.90
Basic Info
Concentration
: Pure substance
Appearance / Color
: White to off-white solid
Drug Precursor Status
: Non-precursor
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Technical Document
Download MSDS

Cationic Corn Starch for the Food Industry is a modified starch designed to enhance texture, stability, and functionality in various food applications. Its cationic modification introduces positively charged groups to the starch molecules, improving interaction with negatively charged ingredients such as proteins and emulsifiers.