Alkalized Dark Brown Cocoa Powder

Alkalized Dark Brown Cocoa Powder

Alkalized dark brown cocoa represents balanced alkali treatment for optimal color-flavor development, eliminating acidity while retaining full chocolate complexity. In the food industry, it serves as a versatile workhorse for consistent chocolate performance across diverse applications.

Food Industry Applications

• Baked goods: Provides reliable deep mahogany color and full-bodied flavor in cookies, breads, and pastries with perfect suspension in batters and doughs.

• Beverages: Forms thick, stable chocolate syrups for fountain drinks, milkshakes, and iced mochas with excellent mouth-coating properties.

• Ice cream: Delivers uniform reddish-brown color and smooth chocolate dispersion throughout frozen mixes that remains stable through extrusion and hardening.

• Confectionery: Enhances compound chocolate and panned products with rich color development and mellowed flavor profile suitable for mass production.

• Dry mixes: Integrates seamlessly into brownie mixes, hot cocoa packets, and cake frostings for consistent chocolate intensity batch-to-batch.

Other Industry Applications

In cosmetics, pigments face powders; in personal care, colors bath products; in pet food, flavors treats.