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小麦麸

IUPAC Name	: -
Cas Number	: 116469-86-4
HS Code	: 230230
Formula	: -

Basic Info

Appearance Name	: Tanned to dark brown flakes
Common Names	: Wheat Bran
Packaging	: 50 kg PP Bag

行业

动物饲料

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Technical Document

Brief Overview

Wheat (Triticum aestivum L.) milling yields a high protein by-product that is suitable for broad classes of livestock and animal. Wheat bran can be served to cattle, poultry, sheep, pigs, and horses. Wheat bran is bulky, making it useful to lighten the feed mixture. Wheat bran can also be fused into the form of mashes.

Because of the high fiber level and its laxative effect, wheat bran is better not to be fed to young livestock. Below is nutrition value of the product

Parameter	价值
Dry Matter	87 - 88% as fed
Crude Protein	14 - 17% DM
Crude Fiber	6 - 10% DM
Crude Fat	4% DM
NDF	45 - 46% DM
ADF	13.5% DM
Lignin	4% DM
Ash	5 - 6% DM
Starch	22 - 23% DM
Sugars	7 - 8% DM
Gross Energy	18.9 MJ/kg

Manufacturing Process

Wheat bran is produced as a side product of milling of wheat into white flour. Wheat bran was sifted, washed, and dried at 180°C–200°C for 30–40 min and then ground. Wheat is usually milled by roller milling, which delivers multiple product streams that the miller can combine into flour or bran fractions. Thus, the composition of wheat bran from different mills varies significantly.

Brief Overview

Because of the high fiber level and its laxative effect, wheat bran is better not to be fed to young livestock. Below is nutrition value of the product

Parameter	价值
Dry Matter	87 - 88% as fed
Crude Protein	14 - 17% DM
Crude Fiber	6 - 10% DM
Crude Fat	4% DM
NDF	45 - 46% DM
ADF	13.5% DM
Lignin	4% DM
Ash	5 - 6% DM
Starch	22 - 23% DM
Sugars	7 - 8% DM
Gross Energy	18.9 MJ/kg