首页所有产品大豆卵磷脂（食品级 62%) - 印度

大豆卵磷脂（食品级 62%) - 印度

IUPAC Name	: 1,2-Diacyl-sn-glycero-3-phosphocholine
Cas Number	: 8002-43-5
HS Code	: 2923.20.10
Formula	: C₄₄H₈₆NO₈P

Basic Info

Appearance Name	: Brown Viscous Liquid
Common Names	: Soybean Lecithin, Soya Lecithin
Packaging	: 24 MT/ISO Tank 20ft

行业

食品成分

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Technical Document

An overview of Soya Lecithin (Food 62%) - India

Soy lecithin, obtained from soybeans, is a phospholipid commonly utilized as an emulsifier in the food sector. Its main function involves improving the stability of mixtures that are prone to separation, such as oil and water. Furthermore, soy lecithin is used as an ingredient in various processed foods, cosmetics, and industrial applications.

Manufacturing Process

The manufacturing process of soy lecithin involves a series of steps. It begins with the cleaning and conditioning of soybeans, followed by mechanical dehulling and the extraction of oil using a solvent. The crude soybean oil obtained goes through a degumming process to remove impurities such as phospholipids. Afterward, it is dried and mixed with a solvent to extract the phospholipids. The resulting extract undergoes filtration, and the removal of the solvent through evaporation yields a concentrated soy lecithin extract. Additional processing steps may be applied to eliminate any surplus oil content.