首页所有产品大豆卵磷脂（食品级 62% ） - 巴西

大豆卵磷脂（食品级 62% ） - 巴西

IUPAC Name	: 1,2-Diacyl-sn-glycero-3-phosphocholine
Cas Number	: 8002-43-5
HS Code	: 2923.20.10
Formula	: C₄₄H₈₆NO₈P

Basic Info

Appearance Name	: Brown Viscous Liquid
Common Names	: Soybean Lecithin, Soya Lecithin
Packaging	: 24 MT/ISO Tank 20ft

行业

食品成分

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Technical Document

An overview of Soya Lecithin (Food 62%) - Brazil

Soy lecithin, derived from soybeans, is a phospholipid frequently employed as an emulsifying agent in the food industry. Its primary role is to enhance stability in mixtures prone to separation, such as oil and water. Additionally, soy lecithin finds application as an ingredient in numerous processed foods, cosmetics, and industrial processes.

Manufacturing Process

The production of soy lecithin encompasses several stages, starting with the cleaning and conditioning of soybeans, followed by mechanical dehulling and solvent-based oil extraction. The obtained crude soybean oil undergoes degumming to eliminate impurities like phospholipids. Subsequently, it is dried and combined with a solvent to extract the phospholipids. The resulting extract undergoes filtration, and solvent evaporation results in a concentrated soy lecithin extract. Further processing may be employed to eliminate any excess oil content.