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Lauric acid, also known as dodecanoic acid, is a saturated medium-chain fatty acid in coconut oil and palm kernel oil. It appears as a white solid with a faint odor of bay oil. It is insoluble in water but can be dissolved in organic solvents. Lauric acid can be used as vegetable shortening in the food industry and also as soap and shampoo in personal care applications.
Lauric acid naturally exists in coconut oil, litsea cubeba kernel oil, palm kernel oil, and pepper kernel oil in the form of glyceride. Lauric acid can be derived from the hydrolysis of natural oils and fats in the industry. The coconut oil, water, and catalyst are added into the autoclave and hydrolyzed to glycerol and fatty acid at 250℃ under the pressure of 5MPa. The content of dodecanoic acid is 45%~80% and can be further distilled to obtain dodecanoic acid.
Lauric acid, also known as dodecanoic acid, is a saturated medium-chain fatty acid in coconut oil and palm kernel oil. It appears as a white solid with a faint odor of bay oil. It is insoluble in water but can be dissolved in organic solvents. Lauric acid can be used as vegetable shortening in the food industry and also as soap and shampoo in personal care applications.
Lauric acid naturally exists in coconut oil, litsea cubeba kernel oil, palm kernel oil, and pepper kernel oil in the form of glyceride. Lauric acid can be derived from the hydrolysis of natural oils and fats in the industry. The coconut oil, water, and catalyst are added into the autoclave and hydrolyzed to glycerol and fatty acid at 250℃ under the pressure of 5MPa. The content of dodecanoic acid is 45%~80% and can be further distilled to obtain dodecanoic acid.
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